The Chef’s Table
Exquisite Fine Dining Experience in Paris
The Chef’s Table overlooks the open kitchen of Pur‘ – Jean-François Rouquette, and the space offers an unforgettable, exclusive dining experience Park Hyatt Paris-Vendôme for four to six people. Diners can delight in this private dining experience, choosing from the innovative menu or designing their own private meal. Each dish is complemented by wine pairings and Grande Cuvée champagnes.